Diet Menu to Lose Weight



There are so many ways to lose weight is recommended. One way is to regulate food intake into the body, from the aspect of quantity and type of food. Of course, this is logical because the food is among the many factors causing obesity. Low-calorie, low-fat, low-sugar, and high fiber content are foods that must be included in the list of diet to lose weight.

You plan to formulate a diet for weight loss program who were you live? Some examples of these diets you can consider to choose as part of your menu.

1. Broccoli

Broccoli is known as a vegetable that can give a lot of goodness to the body. Broccoli contains, among others, water, fiber, protein, fat, calcium, iron, beta-carotene, carbohydrates vitamins A, C, E, B2 (riboflavin), B1 (thiamine), nicotinamide, calcium, glutathione, and sulforaphane.

With a variety of abortion, the broccoli has benefits for health, including increased immunity, launched a bowel movement, maintain healthy skin, regulate blood sugar levels, improve brain performance, efficacious against cancer and protect the body from breathing disorders. In addition to these benefits, the taste of broccoli was delicious too so as to indulge tongue.


2. Fish

Fish is one of the proper diets because it is low-calorie foods, but high protein content. Thus, the beneficial fish for a balanced diet. For the purpose of weight loss, fish should be cooked by steaming. Avoid cooking fish by frying.

3. Carrots

Carrots contain antioxidants, amino acids, and high fiber. Carrots also contain vitamin E, B1, B2, B6, C, calcium, pantothenic acid, bromide, sodium, potassium, beta-carotene, zinc, folic acid, manganese, iron, aluminum, alphakaroten, nicotinamide, copper, chloride, boron, phosphorus, and nitrate.

With such diverse compound content, no wonder carrot has many benefits, including cancer prevention, launched a bowel movement, as well as maintains healthy skin, eyes, and bones. In addition, carrots also include foods low calorie content so it is appropriate that they be consumed dieters.

4. Chicory

Chicory contains, among others, fiber, water, potassium, fostor, manganese, calcium, iron, nitrate, zinc, boron, beta-carotene, folic acid, vitamin B1, B2, B6, C, E, K, and nicotinamide.

Benefits of mustard, among others, preventing cancer, inhibiting tumor growth, and launched a bowel movement. The content of vitamins and minerals in the cabbage is very useful for maintaining a healthy body. Chicory also very suitable as a diet because low calorie content.

Proper diet and discipline to implement it in the diet will help you lose weight.

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